Thinly sliced flat iron steak, topped with our refreshing homemade chimichurri sauce. Served with rice and beans.

Filet of sole prepared with capers, fresh tomato, and olives in a light lemon butter sauce. Served over rice, pasta, or potato and vegetable.

Penne pasta sautéed with chicken and sweet sausage and tossed in a spicy cream sauce with bell peppers and onions.

Boneless pork chops topped with melted Swiss cheese, caramelized onions, and our famous brown gravy. Choice of potato and vegetable.

Marinated chicken breast, pico de gallo, black beans, shredded cheese, lettuce, and avocado, over a bed of white rice with sour cream and spicy salsa on the side.

Fresh filet of salmon in a tangy teriyaki glaze and garnished with sesame seeds. Choice of potato and vegetable.

Marinated chicken breast in a balsamic reduction finished in the oven with garlic and sundried tomatoes. Choice of potato and vegetable.

Cubes of chicken sautéed with onions and peppers in a mildly spicy chipotle sauce. Served over a bed of white rice.

Juicy morsels of beef chuck braised in aromatics and served over noodles.

Oven-roasted with our house-dry rub until crisp on the outside and moist on the inside. Choice of potato and vegetable.